Vegetables – Scenery Lanka

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Ambarella In Brine (ඇඹරැල්ලා) 560g/980g

Ambarella In Brine (ඇඹරැල්ලා) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Baby potatoes In Brine (ඉන්නල ) 560g/980g

Baby potatoes In Brine (ඉන්නල ) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Banana Blossom in Brine (කෙසෙල් මුව) 560g/980g

Banana Blossom in Brine (කෙසෙල් මුව) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Bitter Gourd in Brine (කරවිල) 560g/980g

Bitter Gourd in Brine (කරවිල) 560g/980g

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Breadfruit In Brine (දෙල් ) 560g/980g

Breadfruit In Brine (දෙල් ) 560g/980g

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Drumstick In Brine (මුරුංගා) 560g/980g

Drumstick In Brine (මුරුංගා) 560g/980g

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Green Mango In Brine (අඹ) 560g/980g

Green Mango In Brine (අඹ) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Jackfruit in Brine (වරකා) 560g/980g

Jackfruit in Brine (වරකා) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Jackfruit seed In Brine (කොස් ඇට) 560g/980g

Jackfruit seed In Brine (කොස් ඇට) 560g/980g

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Lasia Stalks in Brine (කොහිල අල) 560g/580g

Lasia Stalks in Brine (කොහිල අල) 560g/580g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Lotus Roots In Brine (නෙළුම් මුල) 560g/980g

Lotus Roots In Brine (නෙළුම් මුල) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Mature Jackfruit In Brine (කොස්) 560g/980g

Mature Jackfruit In Brine (කොස්) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Spine Gourd in Brine (තුඹ කරවිල ) 560g/980g

Spine Gourd in Brine (තුඹ කරවිල ) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Thibbatu in Brine (තිබ්බටු) 560g/980g

Thibbatu in Brine (තිබ්බටු) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Veralu in Brine (වෙරළු) 560g/980g

Veralu in Brine (වෙරළු) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Young Jackfruit in Brine ( පොලොස්) 560g

Young Jackfruit in Brine ( පොලොස්) 560g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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Young Jackfruit In Brine (දෙල් මැල්ලුම) 560g/980g

Young Jackfruit In Brine (දෙල් මැල්ලුම) 560g/980g

Sri Lankan bottled vegetables in brine are a type of preserved vegetable product commonly used in Sri Lankan cuisine. These vegetables are typically pickled and stored in a brine solution, which usually consists of water, salt, and sometimes vinegar or spices. The brine acts as...

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